Appetizers

Bruschetta – $5.99

Toasted baguette bread topped with fresh chopped plum tomatoes, garlic and herbs in an olive oil vinaigrette

Cheese and Pepperoni Tray (for two) – $6.99

Served with mustard

Shrimp Cocktail – $7.99

Five jumbo shrimp, served with cocktail sauce and lemon

Scallops Wrapped in Bacon– $8.99

Jumbo sea scallops wrapped in bacon

Shrimp le Jon – $8.99

Five jumbo shrimp with a fine layer of horseradish wrapped in bacon and broiled

Soups and Salads

Soups

Soup Du Jour

Cup – $3.25 • Bowl – $4.25

Salads

Tossed House Salad – $3.99

With your choice of dressing

Fresh Sliced Tomatoes, Cucumbers & Onions – $3.99

Shrimp Salad – $9.99

Chilled jumbo shrimp served over tossed greens, crowned with eggs and mozzarella chees

Steak Salad – $12.99

Char grilled steak served over seasoned homefries or fresh cut french fries and tossed greens crowned with shredded cheddar cheese

Chicken Salad – $9.99

Char grilled chicken breast served over fresh cut french fries and tossed greens crowned with shredded cheddar cheese

Char Grilled Salmon Salad – $11.99

Char grilled salmon served over fresh cut fries and tossed greens crowned with blue cheese crumbles

Choice of Dressing: Italian, French, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Sweet & Sour, Blue Cheese, Thousand Island, Honey Mustard, Oil & Vinegar, Low Fat Raspberry Vinaigrette, Blue Cheese Crumbles add $ .50 Extra.

All entrees include: tossed salad, rolls & butter, Choice of baked potato, seasoned home fries, fresh cut French fries, rice du jour or pasta du jour and vegetable du jour

Club House Specialties

Chicken Marsala – $14.99

Pan sautéed chicken breast in a marsala wine sauce with mushrooms

Lemon Pepper Chicken – $14.99

Grilled chicken breast topped with lemon pepper seasoning

Chicken Cordon Bleu – $14.99

Breaded chicken stuffed with ham and swiss cheese topped with a white cream sauce

Chicken Italiano – $14.99

Grilled chicken breast topped with sauteed green peppers, mushrooms and onions in a marinara sauce

From The Broiler

Pork Rib Full – $18.99, Half - $11.99

Grilled BBQ rib. Available in a full rack or a half rack

Kansas City Cut Delmonico – $18.99

12 oz Delmonico char grilled and topped with sautéed mushrooms

T - Bone – $20.99

16 oz prepared to your liking

Filet Mignon – $23.99

8 oz Filet char grilled and topped with sautéed mushrooms

Seafood Selections

Breaded Shrimp –$13.99

5 jumbo shrimp breaded and fried

Baked Scrod –$13.99

Scrod served with your choice of butter and white wine, cajun, lemon pepper or somerset style

Grilled Salmon –$15.99

Char grilled 8 oz. salmon filet served with a creamy dill sauce

Burbon Shrimp –$15.99

5 jumbo shrimp sauted in a bourbon sauce

Broiled Sea Scallops – $16.99

Broiled sea scallops in a white wine and butter sauce

Pasta Entrees

Spaghetti – $10.99

Served with meatballs

Vegetable Stir Fry

Served over white rice with your choice of plain, chicken, shrimp or steak
Plain – $12.99, Chicken – $14.99, Shrimp or Steak– $15.99

Chicken Cacciatore – $15.99

Sauted chicken breast with peppers, onions and mushrooms in a red wine marinara sauce

Fettuccini Alfredo

Plain or with Chicken or Shrimp
Plain – $12.99, Chicken – $14.99 Shrimp & Scallops– $16.99

Linguine Marinara– $16.99

Linguine topped with sauteed shrimp & scallops in a marinara sauce

Fridays Only

Fish Fry

Your choice of breaded, beer battered or broiled. Served with choice of cole slaw or tossed salad. Choice of baked potato, french fries, home fries, rice or pasta.
Two sizes available: Small – $9.99 Large – $11.99

Desserts

Ask your server about today's dessert selections.

Coffee and Tea – $1.25

Don't forget to ask your server about our specials on Wednesdays and Fridays.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Download this menu (.pdf)