Appetizers

Sautéed Mussels – $7.95

Served on the half shell in a garlic and white wine sauce

Cheese and Pepperoni Tray (for two) – $6.95

Served with mustard

Stuffed Mushrooms – $5.95

Six medium broiled sausage or crab stuffed mushrooms

Shrimp Cocktail – $7.95

Five jumbo shrimp, served with cocktail sauce and lemon

Fried Provolone Wheel – $5.95

Served over marinara sauce

Shrimp le Jon – $8.95

Five jumbo shrimp with a fine layer of horseradish wrapped in bacon and broiled

Soups and Salads

Soups

French Onion Soup:

up – $3.00 • Bowl – $4.00

Soup Du Jour

Cup – $2.75 • Bowl – $3.75

Salads

Tossed House Salad – $3.95

With your choice of dressing

Fresh Sliced Tomatoes, Cucumbers & Onions – $3.95

Steak Salad – $12.95

Char grilled steak served over seasoned homefries or fresh cut french fries and tossed greens crowned with shredded cheddar cheese

Chicken Salad – $9.95

Char grilled chicken breast served over seasoned homefries or fresh cut french fries and tossed greens crowned with shredded cheddar cheese

Choice of Dressing: Italian, French, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Sweet & Sour, Blue Cheese, Thousand Island, Honey Mustard, Oil & Vinegar, Low Fat Raspberry Vinaigrette, Blue Cheese Crumbles add $ .50 Extra.

All entrees include: tossed salad, rolls & butter, Choice of baked potato, seasoned home fries, fresh cut French fries, rice du jour or pasta du jour and vegetable du jour

Club House Specialties

Chicken Marsala – $14.95

Pan sautéed chicken breast in a marsala wine sauce with mushrooms

Chicken Parmesan – $14.95

Lightly breaded chicken breast topped with marinara sauce and provolone cheese served over spaghetti

Breast of Chicken Cacciatore – $14.95

Pan sautéed breast of chicken with peppers, onions and mushrooms in red wine marinara sauce served over linguine

Broiled Chicken Breast – $14.95

Broiled chicken breast with your choice of cajun, italian, lemon pepper, plain or regular seasoning

Chicken Piccata – $14.95

Pan sautéed chicken breast in a lemon caper and parsley sauce

From The Broiler

New York Strip Steak – $20.95

12 oz New York Strip char grilled and topped with sautéed mushrooms

Filet Mignon – $23.95

8 oz Filet char grilled and topped with sautéed mushrooms

Kansas City Cut Delmonico – $18.95

12 oz Delmonico char grilled and topped with sautéed mushrooms

Sirloin Filet – $16.95

8 oz. Sirloin filet char grilled and topped with sautéed mushrooms

All steaks can be seasoned regular, cajun or peppercorn

Twin Double Cut Pork Chops – $15.95

Two 6 oz center cut pan sautéed pork chops served with caramelized onions and pan juices

Seafood Selections

Broiled Sea Scallops – $16.95

Broiled sea scallops in a white wine and butter sauce

Sautéed Shrimp Scampi – $15.95

Five jumbo shrimp sautéed in a garlic wine sauce, served over rice

Seafood Linguine – $16.95

Linguine with sautéed scallops, shrimp and mussels in marinara sauce

Seafood Fettuccini – $16.95

Fettuccini with sautéed scallops, shrimp and mussels in Alfredo sauce

Stuffed Shrimp – $16.95

Five jumbo shrimp stuffed with crab stuffing and baked in butter and white wine

Baked Scrod –$13.95

Scrod served with your choice of butter and white wine, cajun, lemon pepper or somerset style.

Grilled Salmon –$15.95

Char grilled 8 oz. salmon filet served with a creamy dill sauce

Pasta Entrees

Spaghetti – $10.95

Served with meatballs

Fettuccini Alfredo

Plain or with Chicken or Shrimp
Plain – $12.95, Chicken – $14.95 Shrimp – $15.95

Vegetable Stir Fry

Served over white rice with your choice of plain, chicken, shrimp or steak
Plain – $12.95, Chicken – $14.95, Shrimp or Steak– $15.95

Fridays Only

Fish Fry

Your choice of breaded, beer battered or broiled. Served with choice of cole slaw or tossed salad. Choice of baked potato, french fries, home fries, rice or pasta.
Two sizes available: Small – $9.95 Large – $11.95

Desserts

Ask your server about today's dessert selections.

Coffee and Tea – $1.25

Don't forget to ask your server about our specials on Wednesdays and Fridays.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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